Scola's Italian Cookies – Kansas City, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (816) 216-7059 to check today's hours. Know the hours? Send them to us.

Tap for directions

8002 N Oak Trfy, Kansas City, MO 64118

Google Maps Apple Maps Waze Bing Maps

Address8002 N Oak Trfy, Kansas City, MO 64118

Phone(816) 216-7059

StyleItalian bakery

CountyClay County

Time zoneCentral Time

From city center11 mi north

About Scola's Italian Cookies

Scola's Italian Cookies serves Kansas City from 8002 N Oak Trfy, roughly 11 mi from downtown Kansas City, heading north. Its listing also places it among cookie shops.

It is one of 114 bakeries and sweet shops we list in Kansas City. The closest neighbour on our map is Kansas City Dessert Company, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Scola's Italian Cookies yet, so calling ahead at (816) 216-7059 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery and Cookie shop
Bakeries in Kansas City	114
Nearest bakery	0.4 mi

Suggest an edit

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.